Electrik Circus at Old Billingsgate Market, EC3

Exclusive Christmas Parties at Old Billingsgate Market, London EC3
Throughout December 2009

Party Theme:	Electrik Circus
Venue:	Old Billingsgate Market
Post Code:	EC3
Location:	City
Tube:	Monument (Central, District, Waterloo and City and Northern lines)
Seated:	500 - 1200 guests
Buffet:	500 - 3000 guests
Standing:	800 - 3000 guests

full description

Welcome to the high voltage world of the "Electrik Circus" at Old Billingsgate 2010. This contemporary and colourful design will takes guests on a visual journey of surprise with a great mix of light shows, colourful food, exotic cocktails and a sensational live band and circus show to round off a wonderful night.

The Electrik Circus originated in 1960s' New York and influenced the rise of disco, so our concept brings the disco up-to-date as well as incorporating design and acts from the modern circus movement. The design of the reception will be the "circus lounge" where guests will have their cocktail reception and then enjoy a relaxed after dinner chill out. The main features of the room will be a central "big base drum" stage and seating area and the colourful Cirque bar, which will provide an exciting space for drinks games and entertainment.

The dining room will be a state-of-the-art production. The stage set will provide the focus of the room, flanked by two giant screens, and will come to life with the main show performed by our house band "Madhen". The Electrik Circus is sure to be a memorable night of visual surprises and electric entertainment and one not to miss in 2010.

package details

Exclusive venue hire

Event-Management service

All theming, lighting and decor

Live entertainment

Three course seated dinner or buffet

Sparkling wine and cocktail reception

Unlimited wine, beer and soft drinks

DJ and disco

Cloakroom

Security

price guide

From £71 + VAT per person (price varies dependent on numbers, date and catering option chosen).

sample menu

STARTER

Tarte fine of roasted tomatoes and mozerella, nicoise olive tapenade, field greens and basil vinaigrette

Buttered chicken and roasted fig salad with sesame croutons, roquette and honey dressing

MAINS

Roasted marinated rump of lamb with crushed new potatoes caramelised shallots and redcurrant jus

Roasted marinated portobello mushroom stuffed with a ragout of winter vegetables, glazed talleggio and romesco sauce

DESSERT

Chocolate and candied cranberry cheesecake with port and cranberry compote and cranberry biscotti

sample itinerary

7.00pm	Guests arrive for drinks reception
8.00pm	Call for dinner
8.15pm	Dinner served
10.15pm	After dinner show
11.15pm	Disco
12.00am	Bar closes
12.30am	Music ends
	Guests depart

(late licence may be available upon request)

comments

For further information or to check availability please call the eventwise team on 020 7378 2900 or complete our online form.

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