Summer is the perfect time to host a team-building event in the sunshine, and that’s exactly what this company had in mind for their latest summer event. The Garden Room at Syon Park proved a perfect fit for this day of sporty challenges, as it comes complete with plenty of private outside space.
The day began with a Pimm’s and lemonade reception in the venue’s gardens, where guests relaxed before the day’s challenges began.
The first event was a Sports Day Challenge. The nostalgic task comprised of an egg and spoon race, bean bag race, sack race and tug of war – and competition was fierce!
Then it was time to refuel, with a two-course barbecue lunch served by our catering partner Create Food & Party Design. A Country and Western themed menu included wild boar sausages, lamb and mint falafel burgers, vegetarian falafel burgers, potatoes, mini bobs and coleslaw. Following the main course guests enjoyed Eton Mess and Dark Chocolate Delice.
The afternoon saw a trophy presentation, where the winners of the day’s earlier Sports Day races were rewarded with some great prizes. And then guests could celebrate! Entertainment was provided by a Country and Western band; guests even got the chance to learn how to line dance before the day drew to a close.
Get in touch with our team to find out more about hosting a summer team building event.